The indulgence of Pütia's cuisine

... straight from our kitchen

• Sumptuous breakfast buffet with choice
  of organic items, served from 08.00 to
  10.00 a.m.
• Late breakfast served at the bar from
  11.00 a.m., with cappuccino and pastries
• Choice of three-course evening meals,
  with crispy-fresh salad buffet and a
  selection of wholemeal bread
• Thursdays: traditional evening menu
  (Cena Ladina, Farmhouse Dinner, dessert
  buffet...)
• Afternoons: from 15.30 to 17.00 hrs
  cakes (in winter, apart from Christmas
  period up to 06.01.2010)
  

Let us spoil you ...

Enjoy the feast without remorse! Fresh, healthy ingredients and light, Mediterranean dishes, plus hearty South-Tyrolean specialities, turn your holiday in the Dolomites into a culinary experience.

and what's more ...

Tea kitchen
Panorama restaurant
Zirbenbar (Cembra pine) bar

The Ladin cuisine

The early inhabitants of these Ladin-speaking valleys had only what was needed to survive. Their food was very simple: dairy products, vegetables, corn flour, soup made of barley and beans. Potatoes were not grown here until the 19th century. Ladin cuisine includes a number of dishes that are baked in oil.

Typical Ladin cuisine

• Tutres: small, round cakes filled with curd cheese and spinach, sauerkraut or poppy
• Cajincí arstîs: kind of pasta noodle, baked in oil
  
• Gnoch da zigher (cheese gnocchi)
  
• Bales da cioce (ham dumplings)
  
• Crafuns mori und Furtaies: sweet pastry
  
• Cütles da pom: pastry with apples