The culinary offering at our half-board hotel near San Martin
Feast and indulge to your heart’s content at our half-board hotel near San Martin! We use the freshest, healthy ingredients in our food. And in summer we base our menus on the produce from the hotel’s vegetable and herb garden. We serve hearty South Tyrolean fare, all-time Italian classics and traditional Ladin cuisine. So your holiday in the Dolomites is sure to be a culinary adventure! Don’t let special dietary requirements deter you from staying at our half-board hotel near San Martin. We are happy to dish up gluten-free and lactose-free meals. Our chefs can also plan vegetarian menus, and they have a talent for conjuring up delicious children’s meals every day.
A feast for all the senses: The meticulous food presentation and the restaurant setting add to the experience. We love inviting our guests to eat in our panorama dining room with its large glass-panelled front. The panelling in our second dining room is made exclusively of locally sourced wood. The centrepiece of our parlour is the open fire fuelled by hand-chopped Swiss pine to create a cosy atmosphere. The hotel bar and tea kitchen round off our culinary offering.